Friday, June 8, 2012

Pembuka Selera


Air liur dah meleleh ni.... JAMBU BATU hiris tipis2....pastu blender ASAM KULIT LIMAU yg warna putih tu.. pastu tabur...

Nmpak mcm kacang tumbuk kan? Asam kulit limau tu sbnrnya gantikan serbuk asam biasa... 5X ganda lg sedap.... Cuba la

Bye bye seindah suria

posted from Bloggeroid

Posted by at Friday, June 08, 2012
Labels:

10 comments:

  1. Mama GeeJune 8, 2012 at 11:33 AM

    wahh gitu ke??
    terus terlioo nih...
    nk cr jambu....nk cr jambu.....:)

    ReplyDelete
  2. || NaFiRaa ||June 8, 2012 at 2:40 PM

    ohhh.. sedap eh kalo pakai kulit limau tuh?
    nak try lah nanti..:)

    ReplyDelete
    Replies
    1. SalmizaJune 9, 2012 at 12:17 AM

      Serius sedap sis.. Blender kering tau bkn yg basah

      Delete
  3. UnknownJune 8, 2012 at 7:32 PM

    tak pernah cuba lagi dgn asam kulit limau..

    ReplyDelete
  4. LYAfrinaJune 10, 2012 at 5:03 PM

    sedapnyer.. suka gak mkn jmbu ni.. ada y buat just pon sdp

    ReplyDelete
  5. ellynadyraJune 11, 2012 at 10:27 AM

    baru lepas makan ni masa gi wedding kat batu pahat baru2 ni....memang sedap, byk wa bedal!

    ReplyDelete

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...